Chef John's Nasturtium Butter

1/2 cup nasturtium flower petals
1 pinch salt
1/4 cup unsalted butter, at room temperature

Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.
Stir butter and smashed petals together in a bowl until well-combined.
Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.

04/28/2018

recipepes.com Chef John's Nasturtium Butter, recipe PT15M PT1H 5 455 calories

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Chef John's Nasturtium Butter

Ingredients

Directions