Chef John's Peach Blackberry Flognarde

Chef John's Peach Blackberry Flognarde
  • 1 1/4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup whole wheat flour
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt
  • 1 pint fresh blackberries
  • 1 fresh peach, sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  2. Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
  3. Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
  4. Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

04/14/2018
Chef John's Peach Blackberry Flognarde, recipe PT15M PT1H 5 455 calories

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