- 1 1/4 cups milk
- 2/3 cup white sugar
- 1/2 cup whole wheat flour
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 1 pinch salt
- 1 pint fresh blackberries
- 1 fresh peach, sliced
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
- Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
- Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
04/14/2018
recipepes.com
Chef John's Peach Blackberry Flognarde, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
