Chef John's Ranch Dressing

Chef John's Ranch Dressing
  • 1 1/3 cups mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons sliced fresh chives
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 2 drops Worcestershire sauce


  1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

03/19/2017
Chef John's Ranch Dressing, recipe PT15M PT1H 5 455 calories

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