- Secret Chili Spice Mix:
- 1/4 cup ancho chile powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons ground dried chipotle pepper
- 1 teaspoon dried oregano
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1/8 teaspoon ground cinnamon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 1/2 pounds ground turkey
- 3 cloves garlic, minced
- 1 cup tomato puree
- 2 cups water
- 2 (12 ounce) cans pinquito or pinto beans, drained and rinsed
- Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.
- Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.
- Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.
03/27/2017
recipepes.com
Chef John's Turkey Chili, recipe
PT15M
PT1H
5
455 calories
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