cherry cheesecake frozen yogurt

cherry cheesecake frozen yogurt
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 3 cups plain Greek yogurt
  • 2 cups pitted, chopped fresh cherries


  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

04/08/2017
cherry cheesecake frozen yogurt, recipe PT15M PT1H 5 455 calories

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