- 3 cooked, boneless chicken breast halves, diced
- 1/3 cup dried cherries
- 1/3 cup diced celery
- 1/3 cup toasted, chopped pecans
- 1/3 cup low-fat mayonnaise
- 1 tablespoon buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup cubed apples (optional)
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
03/28/2017
recipepes.com
Cherry Chicken Salad, recipe
PT15M
PT1H
5
455 calories