- 1 cup all-purpose flour
- 1/2 cup butter
- 3 tablespoons confectioners' sugar
- 2 eggs
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/2 cup maraschino cherries, quartered
- Preheat oven to 350 degrees F (180 degrees C).
- With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
- Bake about 25 minutes.
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
07/02/2019
recipepes.com
cherry coconut bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
