- 1 (8 ounce) package sugar snap peas, trimmed
- 2 tablespoons water
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- 3/4 teaspoon white sugar
- 1/2 teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
- 1 tablespoon lemon juice
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
10/14/2019
recipepes.com
cherry tomato snap peas, recipe
PT15M
PT1H
5
455 calories