Chess Pie V

Chess Pie V
  • 1 (9 inch) pie shell
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

05/17/2018
Chess Pie V, recipe PT15M PT1H 5 455 calories

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