chewy ginger cookies

chewy ginger cookies
  • 2 cups sifted all-purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 cup white sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1/4 cup dark molasses
  • 1/3 cup chopped crystallized ginger (optional)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
  3. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
  4. Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
  5. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

03/07/2017
chewy ginger cookies, recipe PT15M PT1H 5 455 calories

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