Chia Coconut Pudding with Coconut Milk

Chia Coconut Pudding with Coconut Milk

Ingredients

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 6 tablespoons unsweetened coconut milk
  • 1 tablespoon agave nectar, or more to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup diced fresh strawberries (optional)


Directions

  1. Place chia seeds in a bowl.
  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  3. Stir pudding and top with strawberries.

04/27/2018
Chia Coconut Pudding with Coconut Milk, recipe PT15M PT1H 5 455 calories

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