- Chia Pudding:
- 1/2 (15 ounce) can coconut milk
- 1 cup almond milk
- 5 tablespoons chia seeds
- Strawberry Puree:
- 3 teaspoons agar-agar powder
- 1 tablespoon water
- 1 1/3 cups coconut milk
- 4 tablespoons coconut sugar
- 2 cups sliced fresh strawberries
- 2 tablespoons maple syrup, or more to taste
- Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
- Stir agar-agar powder and water together in a small bowl.
- Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
- Pour coconut mixture into a blender. Add strawberries and puree until smooth.
- Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.
10/19/2019
recipepes.com
chia pudding with strawberry puree, recipe
PT15M
PT1H
5
455 calories
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