Chicken A La Yummy

Chicken A La Yummy
  • 4 skinless, boneless chicken breast halves
  • 3/4 cup red wine
  • 1/2 tablespoon chopped fresh basil
  • 1/2 tablespoon paprika
  • 1/3 tablespoon garlic salt
  • salt and pepper to taste
  • oil for frying


  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
  3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).

04/06/2017
Chicken A La Yummy, recipe PT15M PT1H 5 455 calories

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