- 1/2 pound angel hair pasta, uncooked
- 2 teaspoons oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups milk
- 1/2 cup PHILADELPHIA Cream Cheese Spread
- 1 large red pepper, cut into strips
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tablespoons pesto
- Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
- Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
- Drain pasta. Add to cream cheese sauce; toss to coat.
03/30/2018
recipepes.com
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455 calories
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