- 5 potatoes, peeled and cubed
- 1 1/2 cups chopped fresh tomato
- 1 cup sliced carrot
- 1 onion, chopped
- 2 bay leaves
- 3 large skinless boneless chicken breast halves
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can chicken broth
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- water, as needed
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
03/02/2017
recipepes.com
Chicken and Fresh Tomato Slow Cooker Stew, recipe
PT15M
PT1H
5
455 calories
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