- 1 (8 ounce) package cream cheese, softened
- 1/4 cup finely chopped green onion, or to taste
- 1 jalapeno pepper, finely chopped
- salt and ground black pepper to taste
- 8 chicken tenders
- 8 slices bacon
- 8 toothpicks
- 6 tablespoons pepper jelly
- Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
- Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
- Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
- Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
- Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
05/16/2018
recipepes.com
Chicken Bombs, recipe
PT15M
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455 calories
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