- 12 rice wrappers (8.5 inch diameter)
- 1 (5 ounce) package baby romaine lettuce leaves
- 1 cooked boneless chicken breast half, sliced into thin strips
- 1 red bell pepper, sliced
- 1/2 cup Caesar salad dressing
- Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
- Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- Cut in half and serve with Caesar dressing for dipping.
04/04/2018
recipepes.com
Chicken Caesar Spring Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
