- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded, cooked chicken meat
- 1 (4 ounce) can diced green chiles
- 1 onion, finely diced
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 8 (10 inch) flour tortillas
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
03/15/2017
recipepes.com
chicken chipulos, recipe
PT15M
PT1H
5
455 calories
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