Chicken Eugene

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Preheat oven to 275 degrees F (135 degrees C).
Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

04/04/2017

recipepes.com Chicken Eugene, recipe PT15M PT1H 5 455 calories

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Chicken Eugene

Ingredients

Directions