- 1 (10 ounce) can chunk chicken breast, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup salsa
- 1/4 cup heavy cream
- 2 tablespoons chicken fajita seasoning
- 1 cup shredded Cheddar cheese
- 2 tablespoons shredded Cheddar cheese
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
05/19/2018
recipepes.com
Chicken Fajita Pretzel Dip, recipe
PT15M
PT1H
5
455 calories
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