Chicken Francese for One

1/2 cup butter
2 skinless, boneless chicken breasts
1/4 cup lemon juice
1/4 cup grated Parmesan cheese

Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

05/09/2018

recipepes.com Chicken Francese for One, recipe PT15M PT1H 5 455 calories

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Chicken Francese for One

Ingredients

Directions