Chicken Fry

Chicken Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 onion, sliced
  • 1 teaspoon ginger garlic paste
  • 2 green chile peppers, chopped
  • 3 teaspoons ground coriander seed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 pinch ground nutmeg
  • 1 tablespoon fresh chopped cilantro, for garnish
  • salt to taste


Directions

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

04/18/2018
Chicken Fry, recipe PT15M PT1H 5 455 calories

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