Chicken in Creamy Sun-Dried Tomato Sauce

Chicken in Creamy Sun-Dried Tomato Sauce

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine *
  • 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup drained and coarsely chopped sun-dried tomatoes
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup chopped fresh basil leaves (optional)
  • Hot cooked rice, egg noodles or mashed potatoes


Directions

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

04/03/2017
Chicken in Creamy Sun-Dried Tomato Sauce, recipe PT15M PT1H 5 455 calories

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