- 10 chicken wings
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon chili powder
- 1 drop red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon finely chopped green chile peppers
- 4 tablespoons cornstarch
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
10/08/2019
recipepes.com
chicken lollipops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
