Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
  • 1 mango - peeled, seeded and diced
  • 2 roma (plum) tomatoes, chopped
  • 1/2 onion, chopped
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • 1/4 cup cilantro leaves, chopped
  • 1 lime, juiced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup white sugar
  • 1/2 teaspoon ground chipotle chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) bag baby spinach leaves
  • 1 cup broccoli coleslaw mix
  • 1 cup diced cooked chicken
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons diced green bell pepper
  • 2 tablespoons diced yellow bell pepper
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped pecans
  • 2 tablespoons crumbled blue cheese


  1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  4. Spread mango salsa and blue cheese on top.
  5. Drizzle lime dressing over salad and toss before serving.

03/15/2017
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette, recipe PT15M PT1H 5 455 calories

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