chicken pecan quiche

chicken pecan quiche

Ingredients

  • 1 cup chopped, cooked chicken
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped pecans
  • 1 (9 inch) unbaked deep-dish pastry shell
  • 2 eggs, beaten
  • 1 cup 2% milk
  • 1/2 teaspoon brown mustard


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  3. Bake in preheated oven for 50 minutes, or until done.

09/30/2019
chicken pecan quiche, recipe PT15M PT1H 5 455 calories

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