- 1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
- 3 cups cut-up deli rotisserie chicken
- 1 (1 ounce) package Old El Paso® taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced green onions (optional)
- Old El Paso® Thick 'n Chunky Salsa (optional)
- Additional ranch dressing (optional)
- Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
05/05/2018
recipepes.com
Chicken Ranch Tacos, recipe
PT15M
PT1H
5
455 calories