- 1 teaspoon avocado oil, or as needed
- 6 skinless, boneless chicken thighs
- 6 slices Cheddar-Monterey Jack cheese
- 12 fresh asparagus spears, trimmed
- 6 slices bacon
- 1 pinch salt and ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with avocado oil.
- Pound chicken thighs using a meat mallet until they are uniform and fairly thin. Place a slice of Cheddar-Monterery Jack cheese and 2 asparagus spears in the center of each thigh. Roll thigh around the cheese and asparagus; wrap each with 1 bacon slice.
- Arrange chicken rolls on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until bacon is crisp, asparagus is slightly wilted, and chicken is no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C).
04/28/2018
recipepes.com
Chicken Rollatini with Asparagus, recipe
PT15M
PT1H
5
455 calories
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