- 1 (1 inch) piece fresh ginger root
- 1 star anise pod (optional)
- 2 skinless, boneless chicken breast halves
- 1/2 cup mayonnaise
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 1 pinch paprika
- 1/2 teaspoon honey
- 1/2 cup diced celery
- 1/2 cup diced apples
- 1/4 cup diced red onion
- 1/4 cup chopped raisins
- 1/4 cup chopped walnuts
- 2 teaspoons minced fresh ginger root
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
05/06/2018
recipepes.com
Chicken Salad My Way, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
