- 3 tablespoons olive oil, divided, or to taste
- 6 cups baby spinach
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground pepper, divided
- 5 slices prosciutto, thinly sliced
- 1 tablespoon unsalted butter
- 2 cups sliced mushrooms
- 1 pound ground chicken
- 1/2 cup almond meal
- 1/4 cup grated Parmesan cheese (optional)
- 1 egg
- 1 tablespoon Italian seasoning
- 2 cups low-sodium chicken broth
- 2 tablespoons arrowroot powder
- Heat an oven-safe skillet over medium heat. Add 2 tablespoons olive oil and spinach; toss until almost wilted, about 1 minute. Stir in garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until just combined, about 30 seconds. Transfer cooked spinach to a bowl.
- Cook prosciutto in the same skillet over medium heat, breaking apart with tongs, until brown but not crispy, 2 to 3 minutes. Remove from skillet and place in a small bowl.
- Melt butter in the skillet over medium heat. Cook and stir mushrooms until softened, about 5 minutes. Remove and place mushrooms in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground chicken, almond meal, Parmesan cheese, Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl using a fork. Mix by hand and divide the mixture in half. Flatten each portion to 1/2-inch thickness by pressing down with the palm of your hand. Top with cooked spinach and prosciutto. Roll each portion into a loaf, sealing the spinach and prosciutto inside.
- Grease the skillet with the remaining 1 tablespoon oil. Add meat loaves.
- Place skillet in the preheated oven and bake until meat loaves are no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk chicken broth and arrowroot powder together in a large glass measuring cup. Microwave for 2 minutes. Remove skillet from the oven and pour in the broth and cooked mushrooms. Continue baking until liquid is reduced, about 15 minutes.
04/13/2018
recipepes.com
Chicken Saltimbocca Meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
