Chicken Savoy

Chicken Savoy

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/8 cup extra virgin olive oil
  • 1 cup chicken stock
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Romano cheese
  • 3 tablespoons balsamic vinegar


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  4. Pour vinegar over chicken and serve.

04/07/2017
Chicken Savoy, recipe PT15M PT1H 5 455 calories

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