chicken soup casserole

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed chicken and rice soup
1 cup mayonnaise
1 tablespoon chopped onion
1 cup shredded boiled chicken breast meat
4 ounces buttery round crackers, crushed

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
To Microwave: Put in microwave for 20 minutes.

03/10/2017

recipepes.com chicken soup casserole, recipe PT15M PT1H 5 455 calories

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chicken soup casserole

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