chicken soup casserole

chicken soup casserole
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 cup shredded boiled chicken breast meat
  • 4 ounces buttery round crackers, crushed


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.

03/10/2017
chicken soup casserole, recipe PT15M PT1H 5 455 calories

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