- 1 tablespoon extra-virgin olive oil
- 1 pound ground chicken
- 1 small onion, diced
- 1 clove garlic, crushed
- 2 teaspoons dried basil
- 1 pinch kosher salt to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) can whole peeled tomatoes
- 1/4 cup grated Parmesan cheese
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
04/30/2018
recipepes.com
Chicken Spaghetti Sauce, recipe
PT15M
PT1H
5
455 calories
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