Chicken Spaghetti Sauce

Chicken Spaghetti Sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground chicken
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 2 teaspoons dried basil
  • 1 pinch kosher salt to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) can whole peeled tomatoes
  • 1/4 cup grated Parmesan cheese


  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
  2. Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
  3. Sprinkle Parmesan cheese over the mixture; stir.

04/30/2018
Chicken Spaghetti Sauce, recipe PT15M PT1H 5 455 calories

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