- 4 cups water
- 1 pound chicken tenders
- 3 carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 2 potatoes, diced
- 1 sweet potato, diced
- 1 (15 ounce) can peas
- 1 (8 ounce) can tomato sauce
- 2 bay leaves
- 1 cup cooked rice
- Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.
04/05/2018
recipepes.com
Chicken Stew!, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
