- 4 skinless, boneless chicken breast half - cut into cubes
- 1 onion, chopped
- 3/4 cup butter, melted
- 1 1/3 cups water
- 6 ounces dry bread stuffing mix
- 1/4 cup water
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
03/12/2017
recipepes.com
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PT15M
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