chicken with bouillon

chicken with bouillon
  • 4 skinless, boneless chicken breast halves
  • 4 tablespoons margarine
  • 2 tablespoons chicken bouillon granules



  1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

03/28/2017
chicken with bouillon, Pan-Fried recipe PT15M PT1H 5 455 calories
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