Chicken with Bouillon

4 skinless, boneless chicken breast halves
4 tablespoons margarine
2 tablespoons chicken bouillon granules

Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

03/28/2017

recipepes.com Chicken with Bouillon, recipe PT15M PT1H 5 455 calories

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Chicken with Bouillon

Ingredients

Directions