- 4 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup cashew halves
- salt and pepper to taste
- 1 teaspoon curry powder
- 4 tablespoons sesame oil
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
03/27/2017
recipepes.com
Chicken with Cashews, recipe
PT15M
PT1H
5
455 calories
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