- 4 tablespoons vegetable oil
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 lime, juiced
- 1/2 cup butter
- 1/2 teaspoon dried dill weed
- Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
- Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
05/03/2018
recipepes.com
Chicken with Lime Butter, recipe
PT15M
PT1H
5
455 calories
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