Chickpea, Artichoke, and Feta Salad

Chickpea, Artichoke, and Feta Salad
  • 1 (15 ounce) can chickpeas, drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 stalk celery, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 lemon, juiced, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon chopped fresh mint, or to taste
  • 1/4 teaspoon chopped fresh oregano, or to taste
  • 1/4 teaspoon chopped fresh thyme, or to taste


  1. Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.

04/28/2018
Chickpea, Artichoke, and Feta Salad, recipe PT15M PT1H 5 455 calories

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