Chile Pasta Salad

Chile Pasta Salad

Ingredients

  • 4 ounces bow tie pasta
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon Dijon-style prepared mustard
  • 1/2 teaspoon salt
  • 1 green chile pepper, chopped
  • 4 medium tomato - peeled, seeded and chopped
  • 2 green onions, sliced
  • 1 clove crushed garlic


Directions

  1. Cook pasta and drain. Rinse with cold water; drain.
  2. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.

04/05/2018
Chile Pasta Salad, recipe PT15M PT1H 5 455 calories

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