Chile Rellenos Pie

Chile Rellenos Pie

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 dashes jalapeno sauce
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (4 ounce) can diced green chiles
  • 1 tomatillo, diced
  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

04/15/2018
Chile Rellenos Pie, recipe PT15M PT1H 5 455 calories

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