- 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
- 1 tablespoon packed brown sugar
- 1 large ripe mango, peeled, seeded and finely chopped
- 1/3 cup finely chopped red onion
- 2 tablespoons orange juice
- 1 tablespoon chopped fresh cilantro
- 2 (16 ounce) pork tenderloins
- 1 tablespoon vegetable oil
- Mix Seasoning Mix and sugar in small bowl.
- For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
04/30/2018
recipepes.com
Chili-Rubbed Pork with Mango Salsa, recipe
PT15M
PT1H
5
455 calories
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