- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons vinegar
- 1/4 teaspoon allspice
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
04/04/2017
recipepes.com
Chili Sauce, recipe
PT15M
PT1H
5
455 calories