Chili Style Coney Sauce

Chili Style Coney Sauce
  • 1 pound lean ground beef
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder


  1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. Remove lid and simmer sauce until thickened, about 20 more minutes.

04/26/2018
Chili Style Coney Sauce, recipe PT15M PT1H 5 455 calories

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