- 1 honeydew melon, cubed
- 1 (14 ounce) can light coconut milk
- 2 tablespoons honey
- 2 limes, juiced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.
09/24/2019
recipepes.com
chilled coconut-honeydew soup, recipe
PT15M
PT1H
5
455 calories