Chilled Peach Soup

Chilled Peach Soup
  • 1 cup dry white wine
  • 1 cup peach schnapps
  • 1/2 cup sugar
  • 1 teaspoon chopped fresh mint leaves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups half-and-half cream
  • 10 fresh peaches, sliced


  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

04/09/2018
Chilled Peach Soup, recipe PT15M PT1H 5 455 calories

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