chimichurri sauce

chimichurri sauce
  • 1 cup fresh parsley
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)


  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

03/12/2017
chimichurri sauce, recipe PT15M PT1H 5 455 calories

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