Chinese Coconut Pudding

Chinese Coconut Pudding

Ingredients

  • 2 tablespoons unflavored gelatin
  • 1 3/8 cups boiling water
  • 1 (5 ounce) can evaporated milk
  • 1 cup white sugar
  • 1 teaspoon coconut extract
  • 2 egg whites


Directions

  1. Lightly grease a 1-quart mold.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  3. Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

05/05/2018
Chinese Coconut Pudding, recipe PT15M PT1H 5 455 calories

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